4 egg whites
1 ½ cups caster sugar
1 tablespoon corn flour
1 teaspoon vinegar
½ teaspoon vanilla extract
1 tablespoon hot water
EasiYo Greek Unsweetened Yogurt (or your favourite EasiYo Greek style yogurt flavour*)
Fresh fruit for topping
*It is important to use EasiYo Greek Style yogurts as it is thicker than regular yogurt flavours.
Hint from Maggie in Customer Services: egg whites should be at room temperature prior to whisking to ensure great meringue.
NB: For safe food preparation, ensure you wash and dry your hands well before touching food, and ensure all your cooking utensils are clean.
Easy pavlova recipe credit to Kidspot