Coconut & Lime Marinated Tandoori Chicken

Savoury
Coconut & Lime Tandoori Chicken

Ingredients

  • 500g boneless chicken thighs
  • ½ cup EasiYo Greek Style Coconut yogurt
  • Zest of 2 Limes
  • Salt and pepper
  • 3-4 tbsp oil
  • Handful of fresh coriander leaves to garnish
  • 2 limes to garnish

 

Dry Rub:

  • 1 tsp cumin
  • 1 tsp ginger
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2-4 tbsp chilli powder 

 

Method

Cut the chicken into thick finger like pieces. 

 

In a bowl mix all the dry rub spices together.  Add the chicken and rub the spices into the chicken pieces. 

 

Season and add the yogurt and lime zest and stir until all combined and the chicken is well coated. 

 

Cover and leave in the fridge to marinate, preferably overnight.  Heat a heavy based frying pan and add the oil.  Cook in small batches until golden and cooked through. 

 

Pile onto a platter and garnish with fresh coriander leaves and fresh lime wedges on the side. 

 

Serve warm with Naan Bread and Raita.

 

NB: For safe food preparation, ensure you wash and dry your hands well before touching food, and ensure all your cooking utensils are clean.

Where to buy in-store Buy online

 

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