Avocado Dip

• 1 large ripe avocado
• 2 tsp lemon juice
• 1 cup EasiYo Unsweetened Greek Style Yogurt
• 1 clove garlic, peeled and crushed
• 1/4 tsp chili powder
• salt and freshly ground pepper

Method
Cut the avocado in half lengthwise, peel and remove the stone.

Transfer the avocado flesh to a bowl and mash with a fork.

Stir in the remaining ingredients.

Serve immediately to avoid discolouration.