Mango Frozen Yogurt

Ingredients

• 3 cups mango chunks
• 2 cups EasiYo Mango yogurt
• 3 Tbsp honey

Method

Combine ingredients into a food processor or high-speed blender.

Pour into a freezer proof dish and smooth into an even layer.

Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or cling film, but let it sit out at room temperature for about 5-10 minutes before scooping).

Scoop into a bowl and top with your favourite toppings.