Pavlova with Greek Style Yogurt

Pavlova with Greek Style Yogurt

  • 4 egg whites (room temperature)
  • 1 ½ cups caster sugar
  • 1 Tbsp cornflour
  • 1 tsp vinegar
  • ½ tsp vanilla extract
  • 1 Tbsp hot water
  • EasiYo Unsweetened Greek Style Yogurt to serve
  • Fresh fruit for topping  


Preheat oven to 140°C.

Combine the first six ingredients in a bowl in the order they are listed above.

Beat on high speed approximately 10-15 minutes, until stiff peaks form.

Line a round baking sheet with baking paper and gently spoon the pavlova mixture onto the sheet in a round cake shape.

Leave room on the edges for expansion while baking.

Bake for 1.5 hours, don’t worry if you see cracking, that means it is crunchy and that's good!

Let pavlova cool.

Stir EasiYo yogurt until smooth then put dollops of yogurt on top of the Pavlova and top with your favourite fresh fruit.

Either leave at room temperature for up to 2 hours, or transfer to the fridge.