No Bake Choc Coconut Bars
Makes 12 bars
Ingredients
- 2 ½ cups shredded coconut
-
½ cup icing sugar
- Pinch of salt
- ⅔ cup EasiYo Greek Style Coconut Yogurt
- 1 ½ cups of dark chocolate, grated
- 1 Tbsp coconut oil
- 1 Tbsp shredded coconut
Method
- In a food processor, process first measure of shredded coconut, icing sugar and salt. Add yogurt and blend until all ingredients are well combined.
- Take 2 tbsp of mixture at a time and using your hands, roll mixture into bars. Place bars onto a lined tray and chill in the freezer for at least 45 minutes, or until firm.
- Meanwhile, melt the chocolate and coconut oil together in a double boiler or in the microwave (using 30 second bursts).
- Dip each coconut bar into the melted chocolate, turning to coat. Place back on the tray, sprinkle with second measure of shredded coconut and freeze for a further 15 minutes.
- Store bars in the fridge or freezer for up to 2 weeks.