Hummingbird Muffins (Vegan Friendly)

Ingredients

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ⅓ cup of crushed pineapple
• 1 banana, mashed
• ¼ cup oil
• ½ cup EasiYo Plant Based Tropical Alternative to Yogurt
• ¼ cup sugar

Method 

Pre-heat the oven to 180°C and line a muffin tin with baking paper (or use individual muffin liners).

In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt.

In a separate bowl, combine pineapple, banana, oil, EasiYo Plant Based Tropical Alternative to Yogurt, sugar, and mix well. Fold wet mixture into the sifted dry ingredients until just combined.

Fill each muffin hole ¾ the way full and bake for about 20 minutes. Allow pan to cool for 10 minutes before turning out muffins to finish cooling on a wire rack.

Serve muffin with a dollop of yogurt on the side.

Makes 6 large muffins