Hummingbird Muffins

Ingredients

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ⅓ cup of crushed pineapple
• 1 banana, mashed
• ¼ cup oil
• ½ cup EasiYo Greek Style Pineapple & Coocnut Flavour Yogurt
• ¼ cup sugar

Method 

Pre-heat the oven to 180°C and line a muffin tin with baking paper (or use individual muffin liners).

In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt.

In a separate bowl, combine pineapple, banana, oil, EasiYo Yogurt, sugar, and mix well. Fold wet mixture into the sifted dry ingredients until just combined.

Fill each muffin hole ¾ the way full and bake for about 20 minutes. Allow pan to cool for 10 minutes before turning out muffins to finish cooling on a wire rack.

Serve muffin with a dollop of yogurt on the side.

Makes 6 large muffins