Fruity Yogurt Slice

Easy afternoon tea is sorted! EasiYo Fruity yogurt slice requires minimal effort for maximum flavour. Trust us, you’ll be coming back for seconds.

Ingredients

Base

• 125g butter, softened
• 1 cup (120g) plain flour
• 1 cup (80g) rolled oats
• ½ cup (100g) caster sugar

Filling

• 125g cream cheese
• ½ cup (125ml) EasiYo Greek Style Peach or Greek Style Passionfruit Yogurt
• 1 egg
• ⅓ cup (65g) caster sugar
• 2 Tbsp lemon juice
• Selection of fresh fruit: berries, peaches, apricots etc

Method

1. Preheat the oven to 180°C and line a 25cm x 18cm slice tin with baking paper
2. To make the base, put all the base ingredients into a food processor and pulse until the mixture just starts to clump together.
3. Set aside ⅓ of the base mix (for the topping) and pour the remaining ⅔ on the tin, and lightly press
4. Bake for around 18 minutes until it browns lightly around the edges.
5. While the base is cooking, prepare the filling by putting cream cheese, sugar & egg into the processor and whizz until smooth.
6. Add the yogurt & lemon juice and whizz again until smooth. (We used EasiYo Greek Style Passionfruit)
7. Pour filling over the cooked base & top with fresh sliced fruit & berries.
8. Sprinkle over the reserved crumble and bake slice for another 20mins until just set.
9. Set aside to cool and refrigerate until ready to serve.
10. Remove from tin, cut into pieces, and enjoy with a side of yogurt and fresh berries.