Breakfast Raspberry Yogurt Fool

Breakfast Raspberry Yogurt Fool


  • 2 cup EasiYo Greek Style Raspberry Yogurt
  • ½ cup crème fraiche
  • 2 cup frozen mixed berries
  • 1/2 cup water
  • 2-3 Tbsp sugar
  • 1 Tbsp cornflour, diluted in a little water
  • Squeeze of lemon
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 1/4 tsp cinnamon
  • 1/2 cup muesli
  • 1 Tbsp chia seeds
  • 1/4 cup chopped almonds
  • Fresh berries for the top


Whisk together the yogurt and crème fraiche.  

Put berries, water and sugar in a saucepan and gently bring to the boil.  Stir in the cornflour and water mix and cook until thickened.  Pour into a container and cover. Refrigerate. 

Put butter and honey into a saucepan and heat until melted.  Stir in the remaining ingredients.  Spread out onto baking paper and bake at 160°C until golden and crisp.  Store in an airtight container.

Layer the yogurt and berry mixture by spooning into the glasses alternately.  Top with muesli clusters and fresh berries.  Serve.