Blue Cheese and Sage Scones

• 2 cups EasiYo Greek Style Unsweetened Yogurt
• 2 ½ cups self-raising flour
• 1 ½ cups of cheddar cheese, grated (reserve a little for sprinkling on top)
• ½ cup blue cheese, crumbled
• 2 tbsp sage, chopped
• Pinch salt

Method

Preheat oven to 200 ̊C (Gas Mark 60) and line an oven tray with baking paper.

Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough.

Form 8-10 portions onto the prepared tray and sprinkle with remaining cheese. Flatten lightly and bake until cooked through and golden, about 15-20 minutes.