Berry Scrolls

• 1 cup EasiYo Greek Style Unsweetened Yogurt
• 2 cups self-raising flour
• 2 tbsp caster sugar
• ¾ cup Yogurt Cream Cheese (recipe here)
• 1 cup crushed mixed berries
• 2 tbsp caster, raw or coconut sugar
• ½ tsp cinnamon
• ¼ cup maple syrup to glaze (optional)
• Icing Sugar or pink icing to decorate (optional)

Method

Pre-heat oven to 180°C (Gas Mark 4) and line a baking tray with baking paper

Combine yogurt, flour and sugar in a large mixing bowl and mix to make a soft dough. Turn out onto a lightly floured surface and knead gently for 2-3 minutes.

Roll the dough out into a large rectangle, approximately 21 x 35 cm, then spread the dough with the yogurt cream cheese.

Cover the cream cheese with the berries and sprinkle with the sugar and cinnamon. Roll the dough up along the longest side to make a neat log.

Cut into 2cm rounds and arrange the scrolls face down on the lined tray, leaving a little room between each one for them to expand.

Bake for 20-25 minutes or until golden and cooked in the centre.  Remove from the oven and brush the scrolls with maple syrup.

Dust with icing sugar or drizzle with pink icing before serving.