Berry Muffins

Berry Muffins


  • 2 cups plain flour
  • 1 cup any grainy cereal or muesli
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 3 eggs 
  • ¼ cup olive oil
  • 1¼ cups EasiYo Greek Style Raspberry Yogurt
  • ¼ cup frozen berries


Preheat oven to 185°C and line a classic muffin tin with muffin cases.  In a large bowl, sift in flour and combine with the cereal, baking powder, baking soda, sugar and cinnamon.  Mix well.

In another bowl, whisk together the eggs, oil, yogurt and berries. Pour the wet ingredients into the dry ingredients and fold gently to combine.  Be careful not to over mix. Spoon mixture into 12 muffin cases and bake for 15-20 minutes or until a skewer comes out clean.