Banana Muffins

Ingredients

• ¾ cup sugar
• 2 cups plain flour
• ¼ tsp salt
• 1 tsp baking soda
• ½ cup milk
• 2 eggs (whisked)
• 75g butter (melted)
• ½ cup EasiYo Banana Yogurt
• 2 ripe bananas (chunky mashed)

Method

Preheat oven to 200°C.

In a large bowl, sift in flour, salt and sugar. Stir together and make a well in the centre.

Dissolve baking soda in milk and combine with eggs and melted butter.

Pour milk mixture, yogurt and bananas into the bowl and gently mix until just combined.  Be careful not to over mix as the muffins will turn out chewy.