Tropical Chicken Salad

Serves 4

Yogurt Mayonnaise Ingredients

• 2 egg yolks
• 1/2 tsp dijon mustard
• 1 tsp lemon juice
• 2/3 cup olive oil
• 1/2 cup EasiYo Natural Yogurt
• salt & pepper to taste

Salad Ingredients

• 1 medium cooked chicken, meat removed, skinned and diced
• 2 chopped tomatoes
• 1 mango, peeled and sliced
• 2 spring onions, thinly sliced
• 1 Tbsp ginger, freshly grated
• 2 bunches bok choy, separated and washed
• coriander leaves to garnish (optional)

Method - Yogurt Mayonnaise

Place the egg yolks in a mixing bowl with the mustard and salt and pepper. Work to a smooth paste using a whisk or an electric beater (you can also use a food processor).

Add the lemon juice and continue mixing until the texture is smooth again.

If using a food processor or electric beater, keep the motor running and very slowly add 1/2 cup of the oil in a thin steady stream.  If using a whisk add the oil drop by drop.

Blend in the yogurt, 1 tablespoon at a time, and alternate with the remainder of the oil, ensuring each addition has been absorbed before adding more.

Adjust seasoning to taste. Chill mixture thoroughly before serving.

Method - Salad

Combine chicken, tomatoes, mango, spring onion and grated ginger with the Yogurt Mayonnaise in a large bowl and gently toss.

Line a salad bowl or platter with the bok choy leaves, then pile the salad on top.

Garnish with the coriander leaves if using.